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Ingredientes
- 4 c. minced onion
- 2 lg. green peppers
- 2 red peppers
- 2 warm peppers (I omit)
- 12 c. grated squash
- 5 tbsp. salt
- 2 1/2 c. apple cider vinegar
- 5 c. sugar
- 2 1/2 teaspoon celery seed
- 1 teaspoon mustard seed
- 1 teaspoon turmeric
- 2 teaspoon pickling spices in bag
Direcciones
- Combine first 5 ingredients. Sprinkle salt on top of vegetables and then mix. Chill overnight. Next morning, rinse in cool water and drain.
- In a 6 qt pot mix vinegar, sugar and spices. Bring to a boil. Add in squash mix and simmer till just warm. Put in warm sterilized jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2916mg | 122% |
| Potassium 480mg | 14% |
| Total Carbs 94.49g | 25% |
| Dietary Fiber 2.9g | 10% |
| Sugars 89.1g | 59% |
| Protein 2.38g | 4% |
