Receta Don't get all "Choked" Up

There is a small deli in a small town in Northern California that is a staple among the locals. Among the variety of meats cheese, salads, sandwiches and the bottles of  Bob's Really Good Red Wine, they also serve soup. Now according to the owner of the this local eatery, he buys the soup pre-made. All he has to do is put it in a crock pot in the morning and turn it on. He will rotate the soups depending on the day of the week and weather, but one of  the standards is An Artichoke Bisque. Once upon a time, I couldn't figure out what the appeal of artichokes were. They have these spiny leaves that you have to scrape between your teeth to get anything out of.  Ah, but then I discovered the hearts. They are good in many things. salads, topped…