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Receta Don't Get Saucy with me, Bearnaise!

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1 voto | 1990 views

This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over veggies....I think I'll try it over a peanut butter and jelly sandwich. Ill let you know....

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1 Cup


Cost per recipe $1.94 view details


  1. In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. About 6-8 minutes. Remove from heat and set aside to cool.
  2. With the blender running, add 1/3 of the butter in a slow steady stream, once that is fully mixed, turn the blender speed up to high and add the remaining butter. Season with salt and pepper and set aside in a warm spot to hold the sauce.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 179g
Calories 880  
Calories from Fat 810 92%
Total Fat 92.18g 115%
Saturated Fat 58.18g 233%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 658mg 27%
Potassium 303mg 9%
Total Carbs 5.29g 1%
Dietary Fiber 0.5g 2%
Sugars 0.53g 0%
Protein 2.64g 4%
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