Receta Don't Get Saucy with me, Bearnaise!
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This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over veggies....I think I'll try it over a peanut butter and jelly sandwich. Ill let you know....
Tiempo de Prep: |
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Tiempo para Cocinar: | Raciónes: 1 Cup |
Ingredientes
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Direcciones
- In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. About 6-8 minutes. Remove from heat and set aside to cool.
- With the blender running, add 1/3 of the butter in a slow steady stream, once that is fully mixed, turn the blender speed up to high and add the remaining butter. Season with salt and pepper and set aside in a warm spot to hold the sauce.