Receta Donna's Baked French Onion Soup

click to rate
0 votos | 1849 views
Raciónes: 6


Cost per serving $1.07 view details
  • 4 to 5 c. sliced onions
  • 4 tbsp. butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tbsp. flour
  • 6 slices Swiss cheese (or possibly more)
  • 2 1/2 c. water
  • 2 cans Campbell's beef broth bouillon
  • 1/2 c. sherry (any kind)
  • Toasted French bread, sliced


  1. Campbell's is the secret!
  2. Saute/fry onions in butter for 10 min. Add in salt, sugar, and flour; stir till mixed. Stir in water, sherry, and beef broth; simmer 10 min after bringing to a boil. Place sliced bread in 275 degree oven for 10 min, turning and toasting after 5 min (watch carefully).
  3. Ladle soup into overnware bowls, placing slice of bread and slice(s) of cheese on top of bread. Put bowls on cookie sheet and place in oven for 10 min or possibly till cheese is melted. Can cut recipe in half for 2 or possibly 3. Great with a spinach salad!


Nutrition Facts

Amount Per Serving %DV
Serving Size 379g
Recipe makes 6 servings
Calories 284  
Calories from Fat 141 50%
Total Fat 16.04g 20%
Saturated Fat 10.07g 40%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 1005mg 42%
Potassium 242mg 7%
Total Carbs 19.22g 5%
Dietary Fiber 1.6g 5%
Sugars 6.17g 4%
Protein 11.41g 18%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment