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3 tsp. butter
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1 tsp. garlic, minced
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3/4 c. onion, minced
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1/2 c. slivered blanched almonds
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4 c. fresh spinach (stir till wilted)
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1/2 c. light mayonnaise
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4 ounce. cream cheese, softened
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1 c. Parmesan cheese
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1 can artichoke hearts, liquid removed, minced
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1/4 c. sun-dry tomatoes in oil, liquid removed and minced
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1/3 c. minced roasted red peppers liquid removed and minced
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grnd black pepper and a few dashes of warm pepper sauce
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Receta Donna's Jazzed Up Artichoke Dip
