Receta Donna's Jazzed Up Artichoke Dip

• 3 tsp. butter
• 1 tsp. garlic, minced
• 3/4 c. onion, minced
• 1/2 c. slivered blanched almonds
• 4 c. fresh spinach (stir till wilted)
• 1/2 c. light mayonnaise
• 4 ounce. cream cheese, softened
• 1 c. Parmesan cheese
• 1 can artichoke hearts, liquid removed, minced
• 1/4 c. sun-dry tomatoes in oil, liquid removed and minced
• 1/3 c. minced roasted red peppers liquid removed and minced
• grnd black pepper and a few dashes of warm pepper sauce

Direcciones