| 2 lbs. lean round steak, cut in thin strips |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 2 pound onions, sliced |
1/4 lb |
$0.79 per pound
|
$0.20 |
| 2 lg. green peppers, sliced |
1/4 peppers |
$2.19 per pound
|
$0.20 |
| 1 teaspoon safflower or possibly corn oil |
1/8 teaspoon |
n/a
|
|
| 4 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 (16 ounce.) can tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 1/2 c. water |
3 tablespoons |
n/a
|
|
| 1/2 teaspoon Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$2.21 |
| Total Recipe |
$17.67 |
Suggestions?