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Doodh Pak (Pressure cooker method)
by
Niyaprakash
Calificación: 0
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%20-%20A%20very%20delicious%20dessert%20in%20Indian%20Cuisine%20!!%20Please%20use%3C/p%3E%3Cp%3Estandard%20measuring%20cup%20to%20measure%20rice,%20sugar%20and%20milk.%3C/p%3E%3Cp%3Eout%20water.%3C/p%3E%3Cp%3EBoil%20milk%20(%20do%20not%20dilute%20with%20water%20)%20and%20keep%20aside.%3C/p%3E%3Cp%3EAdd%20milk%20and%20soaked%20rice%20in%20a%20pressure%20cooker.%20Mix%20well.%3C/p%3E%3Cp%3EClose%20cooker.%20Bring%20to%20full%20pressure%20on%20high%20heat%20till%203%20whistles%20(3%20quick%3C/p%3E%3Cp%3Ewhistles).%20Reduce%20heat%20and%20cook%20on%20a%20low%20heat%20for%205%20minutes.%20Do%20not%20open%20the%3C/p%3E%3Cp%3Ecooker%20immediately.%20%20Allow%20the%20cooker%20to%3C/p%3E%3Cp%3Ecool%20naturally.%3C/p%3E%3Cp%3EOpen%20cooker.%20Add%20sugar.%20Mix%20well.%20Cover%20with%20a%20normal%20lid%3C/p%3E%3Cp%3E(not%20pressure%20cooker%20lid)%20and%20cook%20on%20a%20low%20heat%20for%2010%20-%2012%20minutes%20/%20till%3C/p%3E%3Cp%3Elight%20pink%20in%20color.%20Stir%20occasionally.%20Turn%20off%20the%20heat.%3C/p%3E%3Cp%3EAdd%20cardamom%20powder%20after%20half%20an%20hour%20and%20mix%20well.%3C/p%3E%3Cp%3EHeat%20ghee%20in%20a%20frying%20pan.%20Shallow%20fry%20raisins%20and%20cashew%3C/p%3E%3Cp%3Enut%20separately%20on%20a%20low%20heat%20till%20golden%20color.%20Add%20shallow%20fried%20raisins%20and%3C/p%3E%3Cp%3Ecashew%20nuts.%3C/p%3E%3Cp%3EServe%20hot%20/%20warm%20/%20chilled.%3C/p%3E){kind=link}