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Door County Fish Boil - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 sm. potatoes, scrubbed 1 1/3 potatoes
$0.50 per pound
$0.25
2 onions, peeled & quartered 1/3 onions
$0.79 per pound
$0.06
2 pound white fish or possibly trout cut into 1 1/2" pcs 5 1/3 oz
$6.99 per pound
$2.33
2-3 T salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving $2.66
Total Recipe $15.96
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