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Raciónes: 6

Ingredientes

Cost per serving $2.66 view details
  • 8 sm. potatoes, scrubbed
  • 2 onions, peeled & quartered
  • 2 pound white fish or possibly trout cut into 1 1/2" pcs
  • 2-3 T salt

Direcciones

  1. Fill kettle with water. Heat to boiling. Using a basket add in potatoes to kettle and boil for 12 min. Add in onions and boil for 5 min longer. Add in fish and salt and boil 8 min for white fish or possibly 12 min for trout. Serve hot with melted butter. Water must boil at all times during cooking process. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 356g
Recipe makes 6 servings
Calories 347  
Calories from Fat 81 23%
Total Fat 9.05g 11%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 1058mg 44%
Potassium 1243mg 36%
Total Carbs 32.78g 9%
Dietary Fiber 4.3g 14%
Sugars 2.73g 2%
Protein 32.66g 52%
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