Receta Door County Fish Boil
Raciónes: 6
Ingredientes
- 8 sm. potatoes, scrubbed
- 2 onions, peeled & quartered
- 2 pound white fish or possibly trout cut into 1 1/2" pcs
- 2-3 T salt
Direcciones
- Fill kettle with water. Heat to boiling. Using a basket add in potatoes to kettle and boil for 12 min. Add in onions and boil for 5 min longer. Add in fish and salt and boil 8 min for white fish or possibly 12 min for trout. Serve hot with melted butter. Water must boil at all times during cooking process. Serves 4.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 356g | |
Recipe makes 6 servings | |
Calories 347 | |
Calories from Fat 81 | 23% |
Total Fat 9.05g | 11% |
Saturated Fat 1.44g | 6% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 1058mg | 44% |
Potassium 1243mg | 36% |
Total Carbs 32.78g | 9% |
Dietary Fiber 4.3g | 14% |
Sugars 2.73g | 2% |
Protein 32.66g | 52% |