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Ingredientes
- Summer Squash Parmesan
- 2 large leaves kale
- 4 large size yellow squash
- 1/2 cup oil for frying
- 1 cup flour
- 2 eggs, beaten
- 1 cup plain dry breadcrumbs
- 2 tablespoons milk
- 4 â 5 slices bacon, cut into 1/2" wide slices across
- 1/2 medium size sweet yellow onion, sliced into very thin slices
- 2 cloves garlic, crushed
- 1/2 teaspoon Italian seasoning
- 1 tablespoon sugar
- 1 â 28 ounce can crushed tomatoes
- 2 cups shredded Italian blend cheese
View Full Recipe at Eat Drink Wash Up
