| 1 (6 1/2 ounce.) can chopped clams |
1 5/8 fl oz |
$3.09 per 6 1/2 ounces
|
$0.77 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. sharp process American cheese, diced |
2 tablespoons |
n/a
|
|
| 2 tbsp. minced pitted ripe olives |
1 1/2 teaspoons |
n/a
|
|
| 2 tbsp. chopped onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 tbsp. catsup |
3/4 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1/2 c. cream cheese |
2 tablespoons |
$3.15 per 8 ounces
|
$0.40 |
| 1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.15 |
Suggestions?