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Dosakaya Pachadi (Cuke Lemon Chutney)
by
Pavani
Calificación: 4.0
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,%20Dosakaya%20(cuke%20lemon).%20D%20also%20stands%20for%20dishes%20like%20Dappalam%20which%20is%20a%20spicy,%20tangy%20stew%20made%20with%20toor%20dal%20and%20an%20assortment%20of%20veggies.%20Daddojam,%20spiced%20curd%20rice%20or%20Dalcha,%20a%20Hyderabadi%20lentil%20dish%20and%20so%20on.%3C/p%3E%3Cp%3EI%20decided%20to%20make%20a%20traditional%20chutney%20recipe%20using%20dosakaya%20(cuke%20lemon).%20This%20is%20a%20very%20quick%20and%20simple%20chutney%20to%20make.%20Dosakaya%20is%20not%20cooked,%20it%20is%20finely%20chopped%20and%20mixed%20into%20ground%20tempering.%20A%20spicy,%20tangy%20and%20very%20tasty%20pachadi.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EGreen%20chilies%20-%204-5%3C/p%3E%3Cp%3ERed%20Chilies%20-%202%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%202tsp%20oil%20in%20a%20small%20saute%20pan;%20add%20the%20dals%20and%20once%20they%20start%20to%20get%20golden,%20add%20mustard%20seeds%20and%20once%20the%20seeds%20start%20to%20splutter,%20add%20all%20the%20other%20tempering%20ingredients.%3C/p%3E%3Cp%3EUse%20a%20blender%20or%20a%20mortar%20and%20pestle%20to%20coarsely%20grind%20the%20tempering%20along%20with%20dosakaya%20pieces,%20tamarind%20paste%20and%20salt.%20Serve%20with%20steamed%20rice.%3C/p%3E%3Cp%3EThis%20chutney%20can%20be%20stored%20in%20the%20refrigerator%20for%20upto%203%20days.%3C/p%3E%3Cp%3ELogo%20courtesy%20:%20Preeti%3C/p%3E%3Cp%3ECheck%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2032.%3C/p%3E%3Cp%3EPreviously%20on%20A-Z%20Vegetarian%20Dishes%20of%20Andhra%20Pradesh:%3C/p%3E%3Cp%3EA%20for%20Aava%20Pettina%20Aratikaya%20Kura%3C/p%3E%3Cp%3EB%20for%20Bagara%20Baingan%3C/p%3E%3Cp%3EC%20for%20Chimmiri%3C/p%3E){kind=link}