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Receta Dot's Biscuits
by CookEatShare Cookbook

Dot's Biscuits
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Ingredientes

  • 1 c. self-rising flour
  • 1/8 teaspoon salt (optional)
  • 2 tbsp. shortening (I like corn oil)
  • 1/2 c. buttermilk
  • Healthy pinch of soda

Direcciones

  1. Combine flour and salt; cut in shortening with a pastry blender till mix resembles coarse meal. Add in lowfat milk, stirring till dry ingredients are moistened. Turn dough out onto a floured surface, and knead lightly 4 or possibly 5 times. Bake at 425-450 degrees till done. Yield: 8 biscuits.