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Ingredientes
- 1 c. self-rising flour
- 1/8 teaspoon salt (optional)
- 2 tbsp. shortening (I like corn oil)
- 1/2 c. buttermilk
- Healthy pinch of soda
Direcciones
- Combine flour and salt; cut in shortening with a pastry blender till mix resembles coarse meal. Add in lowfat milk, stirring till dry ingredients are moistened. Turn dough out onto a floured surface, and knead lightly 4 or possibly 5 times. Bake at 425-450 degrees till done. Yield: 8 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 2 servings | |
| Calories 359 | |
| Calories from Fat 123 | 34% |
| Total Fat 13.95g | 17% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 1004mg | 42% |
| Potassium 170mg | 5% |
| Total Carbs 49.32g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.07g | 2% |
| Protein 8.22g | 13% |
