Esta es una exhibición prevé de cómo se va ver la receta de 'Dot's Squash Pudding' imprimido.

Click here to print
o regresate de nuevo a Dot's Squash Pudding.

Receta Dot's Squash Pudding
by CookEatShare Cookbook

Dot's Squash Pudding

Avg. 5/5 1 voto


	Raciónes: 8

Ingredientes

2 1/2 lbs. yellow squash, cooked & mashed
3 tbsp. flour
1/2 stick butter, melted
1 c. sugar

2 Large eggs
1 lg. can evaporated lowfat milk
1 tbsp. vanilla

Direcciones

Blend all ingredients. Pour into baking dish. Sprinkle with nutmeg. Bake at 350 degrees for 35 min.