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Receta Dot's Squash Pudding

Name: Dot's Squash Pudding
Ingredients: 2 1/2 lbs. yellow squash, cooked & mashed; 3 tbsp. flour; 1/2 stick butter, melted; 1 c. sugar; 2 Large eggs; 1 lg. can evaporated lowfat milk; 1 tbsp. vanilla

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Raciónes: 8

Ingredientes

Cost per serving $0.94 view details

2 1/2 lbs. yellow squash, cooked & mashed
3 tbsp. flour
1/2 stick butter, melted
1 c. sugar
2 Large eggs
1 lg. can evaporated lowfat milk
1 tbsp. vanilla

Direcciones

Blend all ingredients. Pour into baking dish. Sprinkle with nutmeg. Bake at 350 degrees for 35 min.

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Nutrition Facts

Amount Per Serving	%DV
Serving Size 229g
Recipe makes 8 servings
Calories 264
Calories from Fat 94	36%
Total Fat 10.71g	13%
Saturated Fat 6.19g	25%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 110mg	5%
Potassium 517mg	15%
Total Carbs 36.68g	10%
Dietary Fiber 1.6g	5%
Sugars 32.88g	22%
Protein 6.68g	11%

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Tammy Lawson Morrison

25 de Julio de 2010

I baked this an extra 10 minutes, expecting it to set up like a custard. It did not. It truly is a pudding. It is absolutely delicious! I will make this again. It is so easy and scrumptious.

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Receta Dot's Squash Pudding

Ingredientes