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Ingredientes
- Basmati Rice – 1 cup
- Double Beans – 1/4 cup, peeled
- Soy Sauce – 1 tblsp
- Dry Methi Leaves – 1 tblsp
- Onions – 1/4 cup, finely chopped
- Ghee – 2 tblsp
- Coconut Milk – 2 cups
- Curry Leaves – few
- Salt as per taste
- Dry roast and powder:
- Cinnamon – 1/2 inch piece
- Bay Leaf – 1
- Cardamom – 2
- Cloves – 2
- Grind together:
- Ginger – 1/2 inch piece
- Green Chillies – 5
- Garlic – 6 cloves
- Sambar Onions – 8
View Full Recipe at Awesome Cuisine
