Esta es una exhibición prevé de cómo se va ver la receta de 'Double Cheese French Onion Soup' imprimido.

Receta Double Cheese French Onion Soup
by Global Cookbook

Double Cheese French Onion Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 lrg Onions, thinly sliced and
  • 1 x Separated into rings
  • 1/2 c. Butter or possibly margarine, melted
  • 1 Tbsp. All-purpose flour
  • 10 3/4 ounce Can chicken b
  • 1 x Undiluted
  • 10 1/2 ounce Can beef broth, undiluted
  • 2 c. Water
  • 1 c. Dry white wine
  • 1/8 x To
  • 1/4 tsp Pepper
  • 8 x (3/4-inch-thickslices french
  • 1 x Bread, toasted
  • 8 slc Mozzarella cheese
  • 1/2 c. Grated parmesan cheese

Direcciones

  1. Party. Saute/fry onion in butter in a Dutch oven till tender. Blend in flour, stirring till smooth. Gradually add in chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 min. Add in pepper.Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl; ladle soup over bread. Top with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches from heat till cheese melts.
  2. Yield: 8cups.