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Receta Double Cheese French Onion Soup

Name: Double Cheese French Onion Soup
Ingredients: 4 lrg Onions, thinly sliced and; 1 x Separated into rings; 1/2 c. Butter or possibly margarine, melted; 1 Tbsp. All-purpose flour; 10 3/4 ounce Can chicken b; 1 x Undiluted; 10 1/2 ounce Can beef broth, undiluted; 2 c. Water; 1 c. Dry white wine; 1/8 x To; 1/4 tsp Pepper; 8 x (3/4-inch-thickslices french; 1 x Bread, toasted; 8 slc Mozzarella cheese; 1/2 c. Grated parmesan cheese

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Ingredientes

4 lrg Onions, thinly sliced and
1 x Separated into rings
1/2 c. Butter or possibly margarine, melted
1 Tbsp. All-purpose flour
10 3/4 ounce Can chicken b
1 x Undiluted
10 1/2 ounce Can beef broth, undiluted
2 c. Water
1 c. Dry white wine
1/8 x To
1/4 tsp Pepper
8 x (3/4-inch-thickslices french
1 x Bread, toasted
8 slc Mozzarella cheese
1/2 c. Grated parmesan cheese

Direcciones

Party. Saute/fry onion in butter in a Dutch oven till tender. Blend in flour, stirring till smooth. Gradually add in chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 min. Add in pepper.Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl; ladle soup over bread. Top with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches from heat till cheese melts.
Yield: 8cups.