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Receta Double Cheese French Onion Soup
by CookEatShare Cookbook

Double Cheese French Onion Soup
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  Raciónes: 10

Ingredientes

  • 4 cans Campbell's beef broth
  • 5 to 6 lg. onions, sliced
  • 3/4 stick butter
  • 1/4 teaspoon pepper
  • 2 teaspoon Worcestershire sauce
  • Dash Tabasco
  • 2 stale hard rolls
  • 1 pound Swiss cheese, grated or possibly thinly sliced
  • 2 T butter
  • Garlic
  • Parmesan cheese

Direcciones

  1. Heat the 3/4 stick of butter in large frying pan and saute sliced onions. Do not over cook. Mix with undiluted broth, pepper, Worcestershire sauce and Tabasco. Simmer 1/2 hour. Slice hard rolls into 1/2 thick rounds. Mix a little garlic with the 2 tbsp butter, spread on rounds and toast lightly in oven.In each of 4 or possibly 5 small crocks, place a toasted round. Add in a layer of the Swiss cheese. Fill with the onion soup. Add in more Swiss cheese. Top with a small slice of butter sprinkled with Parmesan cheese. Broil 10 to 15 min or possibly till golden.