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Receta Double Cheese French Onion Soup

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Raciónes: 10

Ingredientes

Cost per serving $1.42 view details

Direcciones

  1. Heat the 3/4 stick of butter in large frying pan and saute sliced onions. Do not over cook. Mix with undiluted broth, pepper, Worcestershire sauce and Tabasco. Simmer 1/2 hour. Slice hard rolls into 1/2 thick rounds. Mix a little garlic with the 2 tbsp butter, spread on rounds and toast lightly in oven.In each of 4 or possibly 5 small crocks, place a toasted round. Add in a layer of the Swiss cheese. Fill with the onion soup. Add in more Swiss cheese. Top with a small slice of butter sprinkled with Parmesan cheese. Broil 10 to 15 min or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 10 servings
Calories 317  
Calories from Fat 186 59%
Total Fat 21.2g 27%
Saturated Fat 13.2g 53%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 785mg 33%
Potassium 263mg 8%
Total Carbs 15.8g 4%
Dietary Fiber 1.5g 5%
Sugars 4.07g 3%
Protein 16.25g 26%
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