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Double choc Anzac biscuits - Recipe Cost

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150g dark choc bits
1 cup good-quality whole rolled oats
1/4 cup caster sugar
150g dark chocolate melts
Ingredients Per Serving Qty Common Price Price per Serving
1 cup plain flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 cup desiccated coconut 1 1/2 teaspoons
$4.39 per 14 ounces
$0.08
1/2 cup, firmly packed brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
2 tbsp cocoa powder 1/6 teaspoon
$4.99 per 8 ounces
$0.02
125g butter 3 7/8 g
$3.99 per 16 ounces
$0.03
2 tbsp golden syrup 1/6 teaspoon
n/a
 
2 tbsp water 1/6 teaspoon
n/a
 
1/2 tsp bicarbonate of soda 0.02 teaspoon
$2.59 per 10 ounces
$0.00
Total per Serving $0.15
Total Recipe $4.90
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