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Receta Double Chocolate Brownies
by CookEatShare Cookbook

Double Chocolate Brownies
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  Raciónes: 12

Ingredientes

  • 1/2 c. butter
  • 1 pkg. (12 ounce.) Hershey's semi-sweet chocolate bits
  • 1 1/2 c. sugar
  • 1 1/4 c. all-purpose flour
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 3 Large eggs
  • 1 c. coarsely minced walnuts

Direcciones

  1. Heat oven to 350 degrees. Spray rectangular pan, 13x9x2 inches with Baker's Joy baking spray.
  2. Heat butter and 1 c. chocolate chips in 3 qt saucepan over low heat, stirring constantly, till melted. Stir in sugar, flour, vanilla, baking pwdr, salt and Large eggs till smooth. Stir in remaining chocolate chips.
  3. Spread in pan; sprinkle with walnuts. Bake till center is set, about 30 min; cold completely. Cut into bars, about 2 x 1 1/2 inches. Store tightly covered. 36 brownies.