Receta Double Chocolate Brownies
Raciónes: 12
Ingredientes
- 1/2 c. butter
- 1 pkg. (12 ounce.) Hershey's semi-sweet chocolate bits
- 1 1/2 c. sugar
- 1 1/4 c. all-purpose flour
- 1 teaspoon vanilla
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 Large eggs
- 1 c. coarsely minced walnuts
Direcciones
- Heat oven to 350 degrees. Spray rectangular pan, 13x9x2 inches with Baker's Joy baking spray.
- Heat butter and 1 c. chocolate chips in 3 qt saucepan over low heat, stirring constantly, till melted. Stir in sugar, flour, vanilla, baking pwdr, salt and Large eggs till smooth. Stir in remaining chocolate chips.
- Spread in pan; sprinkle with walnuts. Bake till center is set, about 30 min; cold completely. Cut into bars, about 2 x 1 1/2 inches. Store tightly covered. 36 brownies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 12 servings | |
Calories 401 | |
Calories from Fat 228 | 57% |
Total Fat 26.72g | 33% |
Saturated Fat 14.7g | 59% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 228mg | 10% |
Potassium 288mg | 8% |
Total Carbs 44.14g | 12% |
Dietary Fiber 5.4g | 18% |
Sugars 25.53g | 17% |
Protein 7.3g | 12% |