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Receta Double Chocolate Chess Pie
by Global Cookbook

Double Chocolate Chess Pie
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Ingredientes

  • 110 gm butter
  • 60 gm unsweetened chocolate
  • 200 gm sugar
  • 3 x Large eggs lightly beaten
  • 60 ml creme de cacao liqueur
  • 15 gm all-purpose flour
  • 7 1/2 ml vanilla extract
  • 1/2 ml salt
  • 1 x baked pie shell vanilla ice cream or possibly sweetened whipped cre

Direcciones

  1. Preheat oven to 175 C . In a medium saucepan over low heat heat butter and chocolate. Remove from heat.
  2. Blend in sugar, Large eggs, liqueur, flour, vanilla and salt. Beat till smooth.
  3. Pour into the pie shell. Bake for 30 to 35 min or possibly till set.
  4. Cold on a wire rack for at least 30 min.
  5. Serve with ice cream or possibly whipped cream.
  6. Author's Notes: I got this recipe from a 1983 calendar. It's tried and true and delicious. It's also very simple to make. I usually double the recipe, since one pie never seems to last long sufficient. Maybe which makes it a double double chocolate pie.
  7. I've made it using chocolate almond liqueur instead of creme de cacao.
  8. It came out OK, and had a hint of a nutty flavor in the background.
  9. Difficulty : moderate. Precision : measure the ingredients.