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Receta Double Chocolate Chess Pie

Name: Double Chocolate Chess Pie
Ingredients: 110 gm butter; 60 gm unsweetened chocolate; 200 gm sugar; 3 x Large eggs lightly beaten; 60 ml creme de cacao liqueur; 15 gm all-purpose flour; 7 1/2 ml vanilla extract; 1/2 ml salt; 1 x baked pie shell vanilla ice cream or possibly sweetened whipped cre

de Global Cookbook

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Ingredientes

110 gm butter
60 gm unsweetened chocolate
200 gm sugar
3 x Large eggs lightly beaten
60 ml creme de cacao liqueur
15 gm all-purpose flour
7 1/2 ml vanilla extract
1/2 ml salt
1 x baked pie shell vanilla ice cream or possibly sweetened whipped cre

Direcciones

1. Preheat oven to 175 C . In a medium saucepan over low heat heat butter and chocolate. Remove from heat.
2. Blend in sugar, Large eggs, liqueur, flour, vanilla and salt. Beat till smooth.
3. Pour into the pie shell. Bake for 30 to 35 min or possibly till set.
Cold on a wire rack for at least 30 min.
4. Serve with ice cream or possibly whipped cream.
Author's Notes: I got this recipe from a 1983 calendar. It's tried and true and delicious. It's also very simple to make. I usually double the recipe, since one pie never seems to last long sufficient. Maybe which makes it a double double chocolate pie.
I've made it using chocolate almond liqueur instead of creme de cacao.
It came out OK, and had a hint of a nutty flavor in the background.
Difficulty : moderate. Precision : measure the ingredients.