Receta Double Chocolate Chip Cake
Raciónes: 12
Ingredientes
- 1 pkg. Duncan Hines chocolate cake mix
- 1 (3 ounce) pkg. instant chocolate pudding mix
- 1 3/4 c. lowfat milk
- 2 large eggs
- 1 (12 ounce) pkg. chocolate chips
Direcciones
- Put together cake mix, pudding mix, lowfat milk, and large eggs and beat with an electric mixer 3- 4 min. Stir in chocolate chips. Put into a greased and lightly floured bundt cake pan. Bake at 350 degrees for 50-55 min. Let cool for 15 min. Invert cake onto a wire rack, remove pan and let cake cool completely. Dust with confectioners sugar. Serves 12-16.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 12 servings | |
Calories 391 | |
Calories from Fat 147 | 38% |
Total Fat 16.53g | 21% |
Saturated Fat 7.24g | 29% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 435mg | 18% |
Potassium 329mg | 9% |
Total Carbs 56.88g | 15% |
Dietary Fiber 2.3g | 8% |
Sugars 36.28g | 24% |
Protein 7.16g | 11% |