Receta Double Chocolate Fondue
Ingredientes
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Direcciones
- In top of a double boiler or possibly a metal bowl set over a saucepan of simmering water heat chocolate, stirring till smooth, and stir in butter till it is incorporated.
- In heavy saucepan heat cream over moderate heat till warm but don't boil. Add in sugar and stir till dissolved. Add in cream to chocolate by 1/2 cupfuls, stirring till cream is incorporated before adding next 1/2 cupful.
- Serve fondue in a fondue pot over a very low flame, with accompaniments.
- Makes about 3 1/2 c. chocolate fondue, serving 6 to 8.