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Ingredientes
- 15 ounce Fine-quality bittersweet chocolate, (not unsweetened), minced
- 2 Tbsp. Unsalted butter, melted
- 2 c. Heavy cream
- 1/3 c. Sugar Apple wedges Cookies Rice Krispies Treats Banana pcs Strawberries
Direcciones
- 1. In top of a double boiler or possibly a metal bowl set over a saucepan of simmering water heat chocolate, stirring till smooth, and stir in butter till it is incorporated.
- 2. In heavy saucepan heat cream over moderate heat till warm but don't boil. Add in sugar and stir till dissolved. Add in cream to chocolate by 1/2 cupfuls, stirring till cream is incorporated before adding next 1/2 cupful.
- 3. Serve fondue in a fondue pot over a very low flame, with accompaniments.
- Makes about 3 1/2 c. chocolate fondue, serving 6 to 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 1032 | |
| Calories from Fat 983 | 95% |
| Total Fat 111.84g | 140% |
| Saturated Fat 69.86g | 279% |
| Trans Fat 0.0g | |
| Cholesterol 390mg | 130% |
| Sodium 94mg | 4% |
| Potassium 187mg | 5% |
| Total Carbs 6.71g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.28g | 0% |
| Protein 5.16g | 8% |
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