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Receta Double Chocolate Fondue

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Ingredientes

Cost per recipe $4.14 view details
  • 15 ounce Fine-quality bittersweet chocolate, (not unsweetened), minced
  • 2 Tbsp. Unsalted butter, melted
  • 2 c. Heavy cream
  • 1/3 c. Sugar Apple wedges Cookies Rice Krispies Treats Banana pcs Strawberries

Direcciones

  1. 1. In top of a double boiler or possibly a metal bowl set over a saucepan of simmering water heat chocolate, stirring till smooth, and stir in butter till it is incorporated.
  2. 2. In heavy saucepan heat cream over moderate heat till warm but don't boil. Add in sugar and stir till dissolved. Add in cream to chocolate by 1/2 cupfuls, stirring till cream is incorporated before adding next 1/2 cupful.
  3. 3. Serve fondue in a fondue pot over a very low flame, with accompaniments.
  4. Makes about 3 1/2 c. chocolate fondue, serving 6 to 8.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 268g
Calories 1032  
Calories from Fat 983 95%
Total Fat 111.84g 140%
Saturated Fat 69.86g 279%
Trans Fat 0.0g  
Cholesterol 390mg 130%
Sodium 94mg 4%
Potassium 187mg 5%
Total Carbs 6.71g 2%
Dietary Fiber 0.0g 0%
Sugars 0.28g 0%
Protein 5.16g 8%
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