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Receta Double Chocolate Fudge
by Global Cookbook

Double Chocolate Fudge
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Ingredientes

  • 1 can (14 ounce.) sweetened condensed lowfat milk
  • 2 c. (12 ounce.) semisweet chocolate chips
  • 1 ounce Unsweetened chocolate
  • 1 tsp Vanilla
  • 1 1/2 c. Minced nuts

Direcciones

  1. Butter baking pan, 8 x 8 x 2 inches. Stir lowfat milk and chocolate chips in 2-qt casserole; add in chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave till chocolate is melted and mix can be stirred smooth, about 2 min longer.
  2. Stir in vanilla and nuts. Spread mix proportionately in pan.
  3. Chill till hard. Cut into 1-inch squares.