Receta Double Chocolate Fudge
Raciónes: 6
Ingredientes
- 1 can (14 ounce.) sweetened condensed lowfat milk
- 2 c. (12 ounce.) semisweet chocolate chips
- 1 ounce Unsweetened chocolate
- 1 tsp Vanilla
- 1 1/2 c. Minced nuts
Direcciones
- 1. Butter baking pan, 8 x 8 x 2 inches. Stir lowfat milk and chocolate chips in 2-qt casserole; add in chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave till chocolate is melted and mix can be stirred smooth, about 2 min longer.
- 2. Stir in vanilla and nuts. Spread mix proportionately in pan.
- Chill till hard. Cut into 1-inch squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 185g | |
Recipe makes 6 servings | |
Calories 819 | |
Calories from Fat 388 | 47% |
Total Fat 44.67g | 56% |
Saturated Fat 19.28g | 77% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 388mg | 16% |
Potassium 786mg | 22% |
Total Carbs 92.35g | 25% |
Dietary Fiber 5.8g | 19% |
Sugars 79.41g | 53% |
Protein 17.92g | 29% |