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Correo Electrónico
Receta Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble
Ingredientes
- 3 c. heavy cream
- 1 c. whole milk
- 3 oz. finely chopped dark chocolate
- 3/4 c. sugar
- 4 oz. chopped dark chocolate
- 1/2 c. heavy cream
- According to Chef Sarah, âThis praline is great served with ice cream or sprinkle it over a frosted chocolate cake as a garnish.â
- Cocoa Nib and Pistachio Praline
- From Chef Sara Leavell of The Canebrake
- Makes 3 cups
- 1 c. sugar
- 1/2 c. light corn syrup
- 2 T. brown sugar
- 2 T. unsalted butter
- 1/2 t. sea salt
- 1/2 c. crushed cocoa nibs
- 1 c. chopped toasted pistachios
View Full Recipe at Eliots Eats
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