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Receta Double Chocolate Mint Chip Cookies
by CookEatShare Cookbook

Double Chocolate Mint Chip Cookies
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  Raciónes: 8

Ingredientes

  • 1 (10 ounce.) pkg. mint flavored semi-sweet chocolate chips, divided
  • 1 1/4 c. all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 c. butter, softened
  • 1/2 c. firmly packed brown sugar
  • 1/4 c. sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 c. minced nuts

Direcciones

  1. Preheat oven to 375 F. Heat over warm (not boiling) water, 3/4 c. mint chocolate chips; stir till smooth. Cold to room temperature.
  2. In bowl, beat butter, brown sugar, sugar and vanilla and egg; beat well. Gradually blend in flour mix. Stir in remaining chips and nuts.
  3. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 F. for 8-9 min. Allow to stand 2-3 min before removing from cookie sheets. Makes about 1 1/2 dozen cookies.