Receta Double Chocolate Peppermint Cake
Ingredientes
- 1 cup
- 1% milk, almost room temperature (on the cold side)
- 5
- large egg whites, almost room temperature (on the cold side)
- 1 ½
- cups granulated sugar
- 3
- teaspoons baking powder
- teaspoon salt
- 1
- teaspoon vanilla extract
- 1
- teaspoon peppermint extract
- 2 ¼
- cups all-purpose flour
- 12
- tablespoons (1 ½ sticks) unsalted butter, softened slightly
- ½ teaspoon
- red food coloring
- 10
- ounces white chocolate chips
- â cup whipping cream
- 6
- tablespoons butter, softened
- 2
- teaspoons vanilla extract
- 3 cups
- powdered sugar
- ¾ cup
- dark cocoa powder
- â cup 1% milk
- butter, using a paddle attachment, turn the mixer on low and add in ¼ cup of
- Add 1 cup of the powdered sugar and ¼ cup of the cocoa powder. Mix on low speed
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