Receta Double Chocolate Peppermint Cake

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Ingredientes

  • 1 cup
  • 1% milk, almost room temperature (on the cold side)
  • 5
  • large egg whites, almost room temperature (on the cold side)
  • 1 ½
  • cups granulated sugar
  • 3
  • teaspoons baking powder
  • teaspoon salt
  • 1
  • teaspoon vanilla extract
  • 1
  • teaspoon peppermint extract
  • 2 ¼
  • cups all-purpose flour
  • 12
  • tablespoons (1 ½ sticks) unsalted butter, softened slightly
  • ½ teaspoon
  • red food coloring
  • 10
  • ounces white chocolate chips
  • ⅓ cup whipping cream
  • 6
  • tablespoons butter, softened
  • 2
  • teaspoons vanilla extract
  • 3 cups
  • powdered sugar
  • ¾ cup
  • dark cocoa powder
  • ⅓ cup 1% milk
  • butter, using a paddle attachment, turn the mixer on low and add in ¼ cup of
  • Add 1 cup of the powdered sugar and ¼ cup of the cocoa powder. Mix on low speed
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