Receta Double Chocolate Pumpkin Muffins {3 Ingredients}
Ingredientes
- Double Chocolate Pumpkin Muffins
- 1 - 18.25 ounces chocolate or devils food cake mix
- 1 - 15 ounces canned pumpkin or fresh pumpkin puree (I use fresh)
- 1 - cup semi sweet chocolate chips or peanut butter chips
- 2 -3 - tablespoons water, optional
View Full Recipe at Mommy's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 6 servings | |
Calories 345 | |
Calories from Fat 296 | 86% |
Total Fat 35.32g | 44% |
Saturated Fat 21.84g | 87% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 17mg | 1% |
Potassium 650mg | 19% |
Total Carbs 21.86g | 6% |
Dietary Fiber 11.3g | 38% |
Sugars 0.97g | 1% |
Protein 8.97g | 14% |