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Double Chocolate Sorbet
by
Cynthia
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,%20and%20it%E2%80%99s%20gluten-free!%3C/p%3E%3Cp%3EDouble%20Chocolate%20Sorbet%3C/p%3E%3Cp%3EMakes%201%20small%20quart%3C/p%3E%3Cp%3EAdapted%20from%20The%20Perfect%20Scoop%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan,%20whisk%20together%201%201/2%20cups%20of%20the%20water%20with%20the%20sugar,%20cocoa%20powder,%20and%20salt.%20Bring%20to%20a%20boil,%20whisking%20frequently.%20Let%20it%20boil,%20continuing%20to%20whisk%20let%20the%20mixture%20boil%20for%20about%2045%20seconds.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20stir%20in%20the%20chocolate%20until%20it%E2%80%99s%20melted.%20Then%20stir%20in%20the%20vanilla%20extract%20and%20the%20remaining%203/4%20cup%20of%20water.%20Chill%20the%20mixture%20thoroughly.%20I%20covered%20it%20and%20placed%20it%20in%20the%20fridge%20for%20the%20night.%20Then%20place%20the%20chilled%20mix%20into%20your%20ice%20cream%20maker,%20and%20run%20it%20for%20about%2025%20minutes.%20Remove%20from%20the%20ice%20cream%20maker%20and%20place%20it%20into%20a%20sealed%20container.%20Freeze%20for%204-6%20hours%20before%20serving.%3C/p%3E%3Cp%3EWhen%20this%20dessert%20was%20placed%20in%20front%20of%20our%20youngest%20guest%20(topped%20with%20a%20colorful%20macaron%20and%20a%20dollop%20of%20whipped%20cream),%20her%20one%20word%20says%20it%20all:%20%E2%80%9CWow!%E2%80%9D%3C/p%3E){kind=link}