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Receta Double Chocolate Truffle Triangles
by Global Cookbook

Double Chocolate Truffle Triangles
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  Raciónes: 8

Ingredientes

  • 1/4 c. whipping cream
  • 6 sqr Baker's White Chocolate, minced
  • 2 Tbsp. almond liqueur (optional)
  • 1/4 c. coarsely minced almonds
  • 1 sqr Baker's Semi-Sweet Chocolate, melted

Direcciones

  1. MICROWAVE whipping cream, white chocolate and liqueur (optional) on MEDIUM for 2 minutes; stir till completely melted. Set aside MICROWAVE semi-sweet chocolate on MEDIUM for 3 minutes; stir till melted. Line the bottom of an 8 in. square baking pan with wax paper and spread the melted chocolate in a thin layer on the paper. Freeze for 5 minutes.
  2. SPREAD the white chocolate mix, proportionately over the surface. Sprinkle with nuts and drizzle with melted chocolate.
  3. Refrigeratefor 3 hr or possibly till hard. Let stand at room temperature for 15 minutes before cutting into triangles. To store, place in airtight container in refrigerator for up to 2 weeks.
  4. KRAFT KITCHENS TIP: For easiest chopping of chocolate, place unwrapped squares in 'line' on cutting board and cut in half with large sharp knife. Continue cutting till right size.