Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/4 c. whipping cream
- 6 sqr Baker's White Chocolate, minced
- 2 Tbsp. almond liqueur (optional)
- 1/4 c. coarsely minced almonds
- 1 sqr Baker's Semi-Sweet Chocolate, melted
Direcciones
- MICROWAVE whipping cream, white chocolate and liqueur (optional) on MEDIUM for 2 minutes; stir till completely melted. Set aside MICROWAVE semi-sweet chocolate on MEDIUM for 3 minutes; stir till melted. Line the bottom of an 8 in. square baking pan with wax paper and spread the melted chocolate in a thin layer on the paper. Freeze for 5 minutes.
- SPREAD the white chocolate mix, proportionately over the surface. Sprinkle with nuts and drizzle with melted chocolate.
- Refrigeratefor 3 hr or possibly till hard. Let stand at room temperature for 15 minutes before cutting into triangles. To store, place in airtight container in refrigerator for up to 2 weeks.
- KRAFT KITCHENS TIP: For easiest chopping of chocolate, place unwrapped squares in 'line' on cutting board and cut in half with large sharp knife. Continue cutting till right size.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 8 servings | |
| Calories 51 | |
| Calories from Fat 38 | 75% |
| Total Fat 4.48g | 6% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 6mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 2.26g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.85g | 1% |
| Protein 0.91g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
