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Receta Double Corn Casserole
by CookEatShare Cookbook

Double Corn Casserole
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  Raciónes: 6

Ingredientes

  • 1 stick butter
  • 1 can whole kernel corn, undrained
  • 1 can creamed corn
  • 2 Large eggs
  • 2 teaspoon sugar
  • 1 c. lowfat sour cream
  • 1 box cornmeal muffin mix

Direcciones

  1. Heat butter in 9 x 13 inch pan. Add in corn, Large eggs and lowfat sour cream. Stir together. Sprinkle on the corn muffin mix and stir in. Bake at 350 degrees 45 min; or possibly 325 degrees if using glass dish.