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Ingredientes
- 1 stick butter
- 1 can whole kernel corn, undrained
- 1 can creamed corn
- 2 Large eggs
- 2 teaspoon sugar
- 1 c. lowfat sour cream
- 1 box cornmeal muffin mix
Direcciones
- Heat butter in 9 x 13 inch pan. Add in corn, Large eggs and lowfat sour cream. Stir together. Sprinkle on the corn muffin mix and stir in. Bake at 350 degrees 45 min; or possibly 325 degrees if using glass dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 220 | 68% |
| Total Fat 25.03g | 31% |
| Saturated Fat 14.69g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 393mg | 16% |
| Potassium 271mg | 8% |
| Total Carbs 23.83g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.54g | 4% |
| Protein 5.34g | 9% |
