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Receta Double Corn Sticks

by CookEatShare Cookbook

Ingredientes

1 c. sifted all-purpose flour 2 tbsp. sugar 2 teaspoon baking pwdr 3/4 teaspoon salt 1 c. yellow cornmeal

1 well-beaten egg 1 (8 3/4 ounce.) can cream style corn 3/4 c. lowfat milk 2 tbsp. salad oil

Direcciones

1. Sift flour, sugar, baking pwdr and salt together; stir in cornmeal. Blend egg, corn, lowfat milk and salad oil; add in to dry ingredients. Stir just till moistened. Preheat cornstick pans in oven, then grease generously. Fill pans 2/3 full. Bake at 425 degrees for about 20 min. Makes about 18.

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