CookEatShare is also available in English
Cerrar
click to rate
0 votos | 864 views
Raciónes: 6

Ingredientes

Cost per serving $0.46 view details
  • 1 c. sifted all-purpose flour
  • 2 tbsp. sugar
  • 2 teaspoon baking pwdr
  • 3/4 teaspoon salt
  • 1 c. yellow cornmeal
  • 1 well-beaten egg
  • 1 (8 3/4 ounce.) can cream style corn
  • 3/4 c. lowfat milk
  • 2 tbsp. salad oil

Direcciones

  1. Sift flour, sugar, baking pwdr and salt together; stir in cornmeal. Blend egg, corn, lowfat milk and salad oil; add in to dry ingredients. Stir just till moistened. Preheat cornstick pans in oven, then grease generously. Fill pans 2/3 full. Bake at 425 degrees for about 20 min. Makes about 18.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 6 servings
Calories 311  
Calories from Fat 57 18%
Total Fat 6.54g 8%
Saturated Fat 1.32g 5%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 965mg 40%
Potassium 226mg 6%
Total Carbs 57.21g 15%
Dietary Fiber 2.6g 9%
Sugars 8.93g 6%
Protein 7.42g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment