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Receta Double Crust Chicken Pot Pie

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Raciónes: 6

Ingredientes

Cost per serving $0.59 view details
  • 2 refrigerated pie crusts

Direcciones

  1. Mix: 1 (16 ounce.) can mixed vegetables, liquid removed 1 (10 3/4 ounce.) can cream of chicken soup, undiluted 1/2 teaspoon celery flakes 1/4 teaspoon pepper 1/4 teaspoon poultry seasoning
  2. Mix and pour into unbaked pie shell, top with other pie shell and cut slits in top. Bake at 400 degrees for 45 to 50 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 6 servings
Calories 340  
Calories from Fat 175 51%
Total Fat 19.43g 24%
Saturated Fat 7.33g 29%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 312mg 13%
Potassium 56mg 2%
Total Carbs 39.01g 10%
Dietary Fiber 1.4g 5%
Sugars 0.0g 0%
Protein 2.27g 4%
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