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Receta Double Crust Pastry Pie Shell
by CookEatShare Cookbook

Double Crust Pastry Pie Shell

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	Raciónes: 6

Ingredientes

3/4 teaspoon salt
1/2 c. canola oil

2 c. flour
5 tbsp. ice water

Direcciones

Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.