Receta Double Crust Pastry Pie Shell
Raciónes: 6
Ingredientes
- 3/4 teaspoon salt
- 1/2 c. canola oil
- 2 c. flour
- 5 tbsp. ice water
Direcciones
- Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 72g | |
Recipe makes 6 servings | |
Calories 312 | |
Calories from Fat 164 | 53% |
Total Fat 18.58g | 23% |
Saturated Fat 1.41g | 6% |
Trans Fat 0.07g | |
Cholesterol 0mg | 0% |
Sodium 292mg | 12% |
Potassium 45mg | 1% |
Total Carbs 31.8g | 8% |
Dietary Fiber 1.1g | 4% |
Sugars 0.11g | 0% |
Protein 4.3g | 7% |