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Receta Double Crusted Lemon Pie
by CookEatShare Cookbook

Double Crusted Lemon Pie
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  Raciónes: 6

Ingredientes

  • 1/4 c. cornstarch
  • 1/4 c. water
  • 1 1/2 c. boiling water
  • 1 1/2 c. sugar
  • 2 tbsp. grated lemon rind
  • 1 tbsp. butter
  • 2 slightly beaten Large eggs
  • 1/4 c. lemon juice
  • Pastry for 2 crust pie

Direcciones

  1. Blend cornstarch and water; add in boiling water and cook till thick and clear. Add in sugar, lemon rind, and butter. Cold. Stir in Large eggs and lemon juice; put in pie shell. Cover with top crust; spread with Crisco, lowfat milk, and sprinkling of flour. Make vents. Bake at 425 degrees for 10 min at 375 degrees for 30 min.