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Raciónes: 6

Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. Blend cornstarch and water; add in boiling water and cook till thick and clear. Add in sugar, lemon rind, and butter. Cold. Stir in Large eggs and lemon juice; put in pie shell. Cover with top crust; spread with Crisco, lowfat milk, and sprinkling of flour. Make vents. Bake at 425 degrees for 10 min at 375 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 287  
Calories from Fat 48 17%
Total Fat 5.33g 7%
Saturated Fat 2.16g 9%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 78mg 3%
Potassium 54mg 2%
Total Carbs 58.32g 16%
Dietary Fiber 0.4g 1%
Sugars 50.48g 34%
Protein 3.26g 5%
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