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Ingredientes
- 1/4 c. cornstarch
- 1/4 c. water
- 1 1/2 c. boiling water
- 1 1/2 c. sugar
- 2 tbsp. grated lemon rind
- 1 tbsp. butter
- 2 slightly beaten Large eggs
- 1/4 c. lemon juice
- Pastry for 2 crust pie
Direcciones
- Blend cornstarch and water; add in boiling water and cook till thick and clear. Add in sugar, lemon rind, and butter. Cold. Stir in Large eggs and lemon juice; put in pie shell. Cover with top crust; spread with Crisco, lowfat milk, and sprinkling of flour. Make vents. Bake at 425 degrees for 10 min at 375 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 48 | 17% |
| Total Fat 5.33g | 7% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 78mg | 3% |
| Potassium 54mg | 2% |
| Total Carbs 58.32g | 16% |
| Dietary Fiber 0.4g | 1% |
| Sugars 50.48g | 34% |
| Protein 3.26g | 5% |
