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Double Crusted Rhubarb Pie - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
Dough for 2 crust 9 inch pie 1/4 dough
$4.39 per 16 ounces
$0.05
2 1/2 to 3 c. rhubarb, diced 2/3 cup
$4.99 per pound
$0.92
1 1/4 to 1 1/2 c. sugar 1/3 cup
$1.44 per pound
$0.22
1 tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
2 Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $1.29
Total Recipe $5.18
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